RESERVATION

Kikyo Menu

Crafted for Celebrations
Worth Remembering

From premium Warayaki and Josper-Grilled signatures to seasonal Omakase, every menu is designed around the evening you will remember.

Reserve Your Table →

Choose Your Experience

The Signature Experience

Whether the plan is one drink after dinner or an entire night upstairs, Kikyo Lounge gives every table a sense of occasion.

Starters / Small Bites

Smoked Edamame

Smoked edamame with choice of plain or seasoned with dry miso salt

15

Grilled Shishito Peppers

Charred Japanese peppers seasoned with yuzu dressing

20

Potato Mille Feuille

Layered potato fries tossed with grated parmesan cheese and salted kelp with a side of truffle aioli

45

Kikyo Open Sando

Pan-seared Wagyu on Hokkaido milk toast, topped with an onsen egg

55

Kikyo Ceviche

Seasonal fish paired with seasonal condiments

70

Seared Scallops with Apple Yuzu Dressing

Pan seared fresh scallop with apple yuzu dressing, coriander and jalapeño

118

Cold Dish / Salads

Signature Tartare

Tartare dressed with nori dressing, avocado crema and crème fraiche

Salmon 40   Yellowtail 45   Scallop 50   Tuna 55

Wagyu

Asian inspired Wagyu MB7 tartare served with renkon chips and fermented senbei

75

Wagyu Tataki

Wara smoked Wagyu MB7 with sriracha emulsion and charred shishito served with nori sheets

Japanese A5 Wagyu available. Check with server for seasonal prices.

120

Tofu Avocado Salad

Firm tofu and avocado salad with a hint of mint tossed in a tofu herb dressing

35

Kaisen Salad

3 types of sashimi (yellowtail, tuna and salmon) on greens, tossed in a pepper and lemon dressing

55

Josper-Grilled

Wagyu

Grilled Wagyu served with a side of 3 condiments

Australian MB7 Rib Eye

70 / 50GM

Australian MB7 Tenderloin

70 / 50GM

Japanese A5 Striploin

Minimum order 150GM

100 / 50GM

Dry Aged Squid

Grilled squid glazed over coals with ponzu butter sauce

90

Dry Aged Snapper

Grilled whole dry-aged snapper served with nori pesto

125

Red Miso Glazed Cod

A whole black cod, glazed with akamiso, served alongside a selection of pickles

185

Kuromitsu Glazed Short Ribs

Prime short rib slow braised and glazed with Kuromitsu & served with a pineapple salsa side

210

Shoyu Butter Mushroom

Grilled mixed mushrooms served with shoyu butter sauce

50

Shio Koji Chicken

Baked half spring chicken marinated in shoyu shio koji served with black bean chicken jus

65

Garlic Butter Prawns

Grilled tiger prawns served with garlic butter sauce

90

Umami Grilled Lamb Ribs

New Zealand lamb ribs with spiced miso sauce served with cucumber mint sunomono

165

Cold Capellini

Cold Capellini

Cold capellini in truffle shoyu dressing, topped with brown crab meat and ikura

75

Supplementary Add-On

Uni
Truffle
Caviar

**

Vegetables

Burnt Cabbage

Roasted cabbage with yuzu kosho emulsion finished with furikake and sesame seeds

40

Gomamiso Nasu

Slow-baked eggplant with sesame miso garnished with fried kale and garlic chips

35

Chili Garlic Miso Asian Green

Asian greens stir fried with chili garlic miso finished with grated cured egg yolk

35

Sides

Steamed Rice

8

Garlic Fried Rice

15

Miso Soup

15

Renkon Chips

15

Seafood Soup

28

Wagyu Fried Rice

48

Maki

Classic Negitoro Maki

Minced fatty tuna and finely chopped scallions wrapped in seasoned sushi rice and nori

40

Spicy Salmon Maki

Spicy mentaiko seasoned salmon with avocado and micro daikon wrapped in seasoned sushi rice and nori

45

Soft Shell Crab Maki

Crispy soft shell crab with avocado, cucumber, sriracha lime mayo sauce wrapped in seasoned sushi rice and nori

55

Unagi Ebi Roll

Grilled unagi with tempura shrimp, tamagoyaki and menegi wrapped in seasoned sushi rice and nori

65

Engawa Roll

Torched flounder fin with tenkasu, daikon radish sprout and avocado wrapped in seasoned sushi rice and nori

85

Smoked A5 Wagyu Maki

A5 Wagyu seared over a straw fire with tamagoyaki, menegi and yakiniku sauce wrapped in seasoned sushi rice and nori

95

Tempura

Chili Garlic Tofu

Deep fried tempura tofu with spicy garlic bean sauce

40

Mushroom Tempura

Mixed mushroom tempura served with tentsuyu dipping sauce

45

Corn Kakiage

White corn fritter drizzled with mentaiko mayonnaise and grated Parmesan cheese

45

Kikyo Fried Chicken

Deep-fried battered half spring chicken served with hot sauce and pickles

65

Tempura (2 pcs per order)

Shiitake Mushroom 12
Sweet Potato 12
Eggplant 12
Pumpkin 12
Prawn 24

Moriawase Selection 5 Kinds (10 pcs)

70

Tomahawk

MB7 Wagyu (1.6-1.8KG)

Available by advance reservation only. Please book 1-3 days in advance.

Kikyo-style marinated Wagyu MB7 tomahawk steak served with side salad and potato mille-feuille

75 / 100GM

Sashimi

Salmon

35

Yellowtail

40

Tuna

50

Chutoro

55

Ootoro

3 pcs each

65

Assorted 3 Kinds (6 pcs)

95

Assorted 6 Kinds (12 pcs)

180

Desserts

Yuzu Tart

Yuzu curd with Italian meringue and vanilla ice cream

45

Chocolate Fondant

66% dark chocolate fondant paired with sea salt foam, coffee soil and vanilla ice cream

40

Cheese Cake Mousse

Creamy mousse cheese cake topped with strawberry sorbet

40

Citrus Crème Brûlée

Citrusy Crème Brûlée served with various citrus fruits

40
** Seasonal price (please check with dedicated server).
All prices quoted are in MYR (Malaysian Ringgit) and are subject to 10% Service Charge, 6% SST for food and non-alcoholic beverages, 8% SST for alcoholic beverages.
If you have any dietary requirements or food allergies please inform your server.