About Us
A Meticulously Crafted Perfection
KIKYO, derived from the Japanese word for “forever love and eternity,” serves as the heartfelt inspiration behind the esteemed Japanese restaurant. Rooted in the values of great love & passion for food, KIKYO strive to create exceptional dishes that exude irresistible flavours, leaving a lingering allure that keeps the patrons craving for more. The commitment to plain and simple good hospitality, ensures that every aspect of the dining experience at KIKYO reflects this timeless beauty. From the refined decor to the meticulously crafted menu, KIKYO is a haven of everlasting elegance, where every detail is thoughtfully curated to enchant and delight.
Food That Feeds The Soul
At KIKYO, the menu is a testament to the chef’s mastery of the five senses (Gokan) and the five tastes (Gomi). KIKYO’s unwavering commitment to sourcing the world’s finest and freshest ingredients, which are hand-picked by the head chef himself. Through the artful fusion of traditional and unique Japanese cooking techniques, KIKYO elevate the natural flavors of each ingredient, offering a dining experience that are both exquisite and immersive.
- 藁焼き (Straw Cooking): Swift searing over high heat with straw fire to capture the ingredient’s original essence.
- くんせい (Smoke Grilling): Infusing a delightful smoky character that intensifies aromas and flavours.
- 乾燥熟成 (Dry Aging): Expertly expelling and redistributing moisture to achieve unparalleled depth of flavour and tenderness.
- 麹漬け (Koji Sake Marination): Harnessing the power of fermentation using mould to transform textures and enhance the gentle saltiness of the ingredients.
- 桜焼き (Cherry Wood Smoking): Enveloping dishes with a delicate hint of sweetness and soft seasoning, imparted by the smoke of 100-year-old Sakura wood.
Indulge in a gastronomic voyage that celebrates the harmony of taste, aroma, and texture at KIKYO
Chef Yamasaki Kenichiro
At KIKYO, the menu is a testament to the chef’s mastery of the five senses (Gokan) and the five tastes (Gomi). KIKYO’s unwavering commitment to sourcing the world’s finest and freshest ingredients, which are hand-picked by the head chef himself. Through the artful fusion of traditional and unique Japanese cooking techniques, KIKYO elevate the natural flavors of each ingredient, offering a dining experience that are both exquisite and immersive.
- 藁焼き (Straw Cooking): Swift searing over high heat with straw fire to capture the ingredient’s original essence.
- くんせい (Smoke Grilling): Infusing a delightful smoky character that intensifies aromas and flavours.
- 乾燥熟成 (Dry Aging): Expertly expelling and redistributing moisture to achieve unparalleled depth of flavour and tenderness.
- 麹漬け (Koji Sake Marination): Harnessing the power of fermentation using mould to transform textures and enhance the gentle saltiness of the ingredients.
- 桜焼き (Cherry Wood Smoking): Enveloping dishes with a delicate hint of sweetness and soft seasoning, imparted by the smoke of 100-year-old Sakura wood.
Indulge in a gastronomic voyage that celebrates the harmony of taste, aroma, and texture at KIKYO
His culinary career had modest beginnings in Mimitsu City, Miyazaki Prefecture in Japan, where he apprenticed under his uncle to manage a wagyu beef farm where he gained deep appreciation for the care and dedication that goes into producing high-quality wagyu beef. At 19, Chef Yamasaki worked at 3-star Michelin Restaurant Le Taillevent in Paris, France. This stint initiated him into the world of fine dining where he learnt to create dishes that were not only delicious but visually stunning. In 2023, Chef Yamasaki was awarded the title Wagyu Master Chef in Brazil by the Brazilian Government for his involvement at the Wagyu Cooking & Concept at Sao Paulo Expo 2022, which attracted more than 180,000 attendees and garnered extensive TV and social media coverage.
The many years of honing his craft has culminated in Chef Yamasaki helming the kitchen at KIKYO. He brings expertise, passion and creativity which permeates every dish. His fondest wish is that his guests will find joy in every bite of his creations.
We Are Hiring!
We are looking for chefs and service staff at Patio.Time Sushi and our other branches. Please call or email for details.